Happy Halloween!! While Halloween looks very different this year, I still love my pumpkins and everything about them so for a technique demo in my Pumpkin Crop today, I taught this adorable (in my opinion) pumpkin card! I am so happy with how it turned out! I recorded a live video of the step by step process that can be viewed at anytime in my In All Sassiness Scrapbooking Facebook Group. If you would like to join this group to view this video, as well as other how to videos, challenges, tips, and just a great group of scrapbookers and paper crafters, you can request to join by clicking here.
So let's chat on how to create this card!
Begin with colors of choice. I used the Spiced Marmalade and the Picked Raspberry.
Apply Spiced Marmalade ink to base in a circular motion.
Add Picked Raspberry ink on top of the Marmalade ink in a circular motion.
Add Picked Raspberry to the raised side of Embossing Folder of choice.
Place paper inside embossing folder. Close and rub the top of the folder to
transfer ink design.
Ink edges that were not inked when adding ink & stamp doodling line
in the lower right corner of the paper.
Use the Thin Cuts and cut the pumpkins out of White Daisy cs.
Use the Distress Oxide inks to color as shown above.
Stamp pumpkin images onto inked pumpkins with
(CTMH) Raspberry Exclusive Ink.
Splatter the Clear and Raspberry Shimmer Brushes over the entire
card including the pumpkins.
Add sentiment and card is complete.
Supplies used: (Z3293) Clear Shimmer Brush, (Z3606) Raspberry Shimmer Brush, (Z2812) Raspberry Exclusive Ink Pad, (Z3827) Picked Raspberry Distress Oxide Ink, (Z3829) Spiced Marmalade Distress Oxide Ink, (1385) White Daisy cs, (Z3532) Autumn Blessings Stamp Set and Thin Cuts, (retired) Say It In Style Stamp set & Embossing Folder. These items may be purchased on my CTMH website at: www.tonyasheridan.ctmh.com.
Have a great day and whatever you do, make it sassy!
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