Thursday, December 19, 2019

Day 14 - Boutique Sweet Layout

Today's layout for day 14 of my Sassy 25 Days of Christmas was created with the Boutique collection.  The layout was originally designed by Jennifer Smith as an Operation Smile fundraiser.  I made a few minor tweaks to fit my needs and color preferences but the design is hers.


To see a larger view of the layout, simply click on the photo and it will open with a larger view in a new window.  

The flowers are all Cricut cut, and I love the combination of the Sugar Plum and Ballerina cs alternated. Each flower has one Sugar Plum piece and one Ballerina piece and some are on the dark side of the color while others are on the light side of the color.  There is Thin 3-d foam tape in between the layers of the flowers to create depth and each flower is ink distressed with the Charcoal exclusive ink pad.


Besides the flowers, all of the other pieces are also ink distressed with the Charcoal ink.


Supplies:  (X5989) Sugarplum cs, (X6036) Ballerina cs, (1385) White Daisy cs, (X5953) Charcoal cs, (X5978) Glacier cs,  (Z2831) Charcoal Exclusive Ink Pad, (Z3341) Thin 3-d Foam Dots, (Z2060) Thin 3-d Foam Tape, (Z3372) Adhesive runner.   (retired) Sugarplum Glitter Gems, Boutique Paper Suite.  All of the current items may be purchased on my Close To My Heart website.

This kit is available at a discounted price of $10 until midnight on December 20th. After that, the cost will return to the regular price of $12.  The kit includes all of the pre-cut pieces (yes, including ALL those flowers!), the papers, and bulk embellishments to complete the layout.  In addition, detailed instructions and a color photo are also included.

Today's product special is on the Value Pack of Sponge Daubers.  You may purchase this 12 pack for a discounted price of $15 which is over a $7 savings!  You may repeat as many times as desired.



To take advantage of either of these specials, visit my In All Sassiness Designs Shop by clicking here before midnight on December 20th.


No comments:

Post a Comment